Sunday, January 31, 2010

Dinner tonight

Ala Julie and Julia, I've found a page from The Atlantic and the food preparer for the movie, who kindly shared the recipe for the amazing bruschetta that was featured early in the movie....we are all very excited to eat, but sad that it is not summer and we have no fresh heirloom tomatoes....roma will have to do...here's the link if anyone is so inclined:


http://food.theatlantic.com/recipes/recipe-tomato-bruschetta.php

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